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Instructions |
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Make double-strength tea by pouring boiling water over tea (use 5-6 tea bags if you don't have loose tea); let steep for 5 minutes, then strain. Boil sugar with 1 quart water for 5 minutes. Add crushed mint leaves. Can use extract if you can't get fresh leaves. Cool and strain.
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Combine tea, mint syrup, fruit juices and 1 gallon water.
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Just before serving add ginger ale. Pour over ice block or ring in a punch bowl.
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Garnish if desired with orange and lemon slices and sprigs of fresh ming.
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Originally Submitted
11/29/2015
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