Free Online Recipes

Sign Up login

Confetti Cookies Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Confetti Cookies

Category   Desserts - Breads
Sub Category   None

For the cookies
32 tbsp (450 g) butter, room temperature
3 cups (600 g) sugar
2 tbsp (50 g) corn syrup
2 large eggs
4 tsp (16 g) vanilla extract
5 cups (800 g) flour
1 1/3 cup (100 g) milk powder
4 tsp (18 g) cream of tartar
2 tsp (12 g) baking soda
2 1/2 tsp (10 g) kosher salt
1/2 cup (80 g) rainbow sprinkles
birthday cake crumbs

1. To make the cookies, combine the butter, sugar, and corn syrup in the bowl of a stand mixer fitted with the paddle attachment. Cream together until light and fluffy, 2 to 3 minutes on medium- high speed. Scrape down the bowl and mix in the eggs and vanilla. Beat for 7 to 8 minutes.
2. Reduce the mixer speed to low and add in the flour, milk powder, cream of tartar, baking soda, salt, and sprinkles. Mix until dough just comes together. Scrape down the bowl. On low speed add in the birthday cake crumbs and mix for 30 seconds.
3. Using a 1/3 cup measure, portion out the cookie dough on a parchment-lined baking pan. Pat the cookie dough balls so that they are flat on top. Wrap the baking sheet in plastic wrap and refrigerate for at least an hour or overnight.
4. Heat oven to 350F/180C. Arrange the chilled cookie dough balls 4 inches apart on a parchment-lined baking sheet. Bake for 18 minutes. They should be lightly browned around the edges. Cool completely on the sheet pans before transferring to a plate or container.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Confetti Cookies recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.