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Egg casserole Recipe

   
 

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     Egg casserole

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   8
Preptime   20 minutes

Ingredients
4 cups (or more) cooked potato, cut small
1lb ground meat (sausage, beef or turkey seasoned like sausage)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1/4 tsp garlic powder
1 bell pepper - cooked (optional, but delicious)
1 small onion
1-2 cans cream of chicken
 
8 eggs
cheddar cheese

Instructions
Start by cooking potatoes until they're soft. Smaller chunks preferably. Minimum of 4 cups, but no harm if you have more than that. You just might need an extra can of cream of chicken.
saute the onion and bell peppers until partially cooked, preferably in butter. Add meat and cook until browned.
in a 13x9 mix the potatoes and meat/veggie mix with the cream of chicken. Top with 8 eggs - well beaten. You can add bacon bits if you fancy. Top with cheese. Cover and cook for 45 minutes to an hour at 350 until eggs are cooked.
Serving Suggestions
Great with sour cream, salsa, hot sauce or just alone!


Originally Submitted
11/29/2015





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