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Instructions |
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Preheat oven to 350F and place rack in middle
upper 3rd of oven.
Line baking sheet with parchment paper or
aluminum foil and spray with cooking spray.
Wash and dry asparagus and snap off thick end,
or cut off 2 inch from thick end.
Salt and pepper asparagus.
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Unroll crescent dough sheet and use a rolling
pin to roll out dough into a thinner rectangle,
approximately 1/4 inch thick.
Spread Boursin cheese oven crescent dough.
Use a pizza cutter to cut dough into 1/8 inch
strips.
Wrap dough strip around asparagus, but leave
the tip end exposed.
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Gently roll wrapped asparagus in grated
Parmesan cheese.
Place wrapped asparagus on the parchment or
foil lined baking sheet. leave 1 inch between
stalks.
Sprinkle asparagus with more grated Parmesan
and ground black pepper.
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Bake 13 to 15 minutes or until dough is golden
brown.
Serve as a side, appetizer or snack.
Enjoy!
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| Serving
Suggestions |
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The package of crescent rolls and the whole package of Boursin Cheese are enough to make twice as many asparagus strips.
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Originally Submitted
12/4/2015
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