Cream sugar and butter, add egg yolks and vanilla.
Blend. Combine dry ingredients and slowly add to
mixture. If dough seems dry, add a bit of water so
it easily forms a ball and can be rolled out
easily. Bake at 350. Remove when edges barely
start to turn brown.
Frosting- 2 cups powdered sugar, 2 TBSP butter, 2-4
TBSP milk (dump one at a time to reach desired
consistency), 1/2 tsp almond extract, food coloring
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