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ITALIAN FIG BUNDLES Recipe

   
 

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     ITALIAN FIG BUNDLES

Category   Breakfast - Brunch
Sub Category   None
Servings   40
Ingredients
3/4 C BUTTER
3/4 C SUGAR
1 T BAKING POWDER
1/4 t SALT
1/4 C MILK
1 EGG
1 t VAN
3 1/2 C F OUR
2/3 C DRIED FIGS
 
2/3 C DRIED DATES
1/3 C RASINS
1 t ORANGE RIND
3 T ORANCE JUICE
1/2 t CINNAMON
1 EGG
1 T WATER
COARSE SUGAR
Instructions
BEAT BUTTER MIXER HIGH 30 SEC. ADD SURGAR BAKING POWDER AND SALT. BEAT IN MILK EGG AND VANILLA. MIX IN FLOUR. DIVIDE IN 4THS COVER REFG 30 MIN.
ROLL 1/8 IN RECTANGLE CUT INTO 2 IN SQUARES WITH FLUTED CUTTER PUT HALF ON SHEET ADD 1 t FILLING ON EACH . CUT X IN EACH OF OTHER SQUARE BRUSH WITH EGGS AND WATER PUT ON TOP AND SEAL EDGES BRUSH WITH EGG ON TOP ANF EDGES TO SEAL TOP WITH SUGAR 350 12-16 MIN TILL GOLDEN


Originally Submitted 12/7/2015





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