1/2 large yellow onion, diced, divided into 2 portions
1 large red potato cubed with skin on
1 red bell pepper, seeded
2 stalks celery
2 whole carrots
2 TBS Olive Oil
2 TBS Chicken Rub - see recipe on Desktop Cookbook
8 Sprigs Fresh Parsley
8 cups water
1/2 lb crimini mushrooms, sliced
Instructions
In a food processor puree 1/2 onions, celery,
carrots, bell pepper and potato. In a large
stockpot add olive oil, remainder of onions and
ham, cook 5-7 minutes over medium heat. Add all
remaining indgredients, simmer 2-3 hours or more
until beans are tender.
NOTE- variation, use 4 pieces bacon and 1 lb lean pork, cubed raw and
simmered in vegetable stock salt and pepper one hour to beginning of
recipe
Originally Submitted
12/9/2015
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