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1. Preheat oven to 400 degrees.
2. Combine oil, paprika, cumin, salt and pepper in a large bowl and stir well.
3. Cut potatoes in quarters, then quarter them again, cut quarters crosswise in half to form wedges.
4. Transfer wedges into bowl with seasonings and coat potatoes evenly.
5. Place potatoes on ungreased large baking sheet without crowding.
6. Bake until well browned and fork tender – about 40 minutes to 1 hour.
7. Serve immediately.
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