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Balsamic Maple Roasted Brussels Sprouts with Bacon Recipe


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     Balsamic Maple Roasted Brussels Sprouts with Bacon

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   4-6
Preptime   20 mins

1 pound Brussels sprouts, halved
3 T. balsamic vinegar
1 T. maple syrup
1/2 T. extra virgin olive oil
1/2 t. kosher salt
1/8 t. black pepper
4 strips of bacon, cooked and diced

Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In a large bowl whisk together the balsamic vinegar, maple syrup, oil, salt, and pepper.
Add the Brussels sprouts to the balsamic mixture and toss them until they are completely coated. Pour the Brussels sprouts out on to the baking sheet in a single layer and place them on the middle rack of the oven.
Roast the Brussels sprouts for 30-35 minutes. Pour the Brussels sprouts into a serving dish and toss them together with the cooked, diced bacon.

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