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Balsamic Roast Pork Tenderloins Recipe

   
 

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     Balsamic Roast Pork Tenderloins

Balsamic Roast Pork Tenderloins

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   10
Preptime   15 mins

Ingredients
4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
sprigs fresh thyme, leaves stripped and finely chopped
 

Instructions
Preheat oven to 500 degrees F. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Place tender loins on a nonstick cookie sheet with a rim
Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend.
Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve.


Originally Submitted
12/11/2015





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