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Make sure the butter is at room temperature,
i.e., quite soft and spreadable. Cut the bread
lengthwise. Spread the roasted garlic paste
onto the bread as thinly and evenly as you can.
Spread a fine layer of butter to thoroughly
cover each piece of bread.. Put enough jamón on
each panino to cover. Pour yourself a nice
glass of Prosecco or Sauvignon Blanc, and
enjoy!!
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