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Beef & Mushroom Soup Recipe

   
 

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     Beef & Mushroom Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   30 mins

Ingredients
Stew Beef
White Button Mushrooms
Portobello Mushrooms
Beef Stock
Chopped Onion
Milk/Cream/Half n half
Soy Sauce
Salt
Pepper
 
Fresh Chopped Italian Parsley
Garlic

Instructions
Cook stew beef in slow cooker until tender. In a large pot, add a small amount of oil and sautee the onions until carmelized (be sure to salt them), set to the side. In the same pot, add a bit more oil and sautee mushrooms. Toss in the onions, beef, garlic, soy sauce, pepper, beef stock and simmer on low for about 20 mins. add the cream and fresh parsley and simmer a little longer.


Originally Submitted
12/12/2015





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