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Red Velvet Cream Cheese Thumbprint Cookies Recipe

   
 

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     Red Velvet Cream Cheese Thumbprint Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2-3 Dozen
Preptime   1 1/2 hours

Ingredients
1 cup butter, softed
1/2 cup brown sugar
1 egg yolk
1 teaspoon vinilla extract
2 cups all-purpose flour
4 teaspoon red food coloring
2 teaspoon cocoa powder
1/2 cup granulated sugar or standing sugar
 
For Filling-
4 ounces cream cheese, softened
1 egg yolk
1/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla

Instructions
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
Beat together the butter, brown sugar, egg yolk, and vanilla until light and fluffy. Mix in the flour, food coloring, and cocoa powder until soft dough forms. Bake for 10 minutes.
Meanwhile, make the filling- using ans electric mixer, beat together the cream cheese, egg yolk, sugar, salt, and vanilla until smooth.
After the first 10 minutes of baking, use the back of a round teaspoon to deepen the indentation in the cookies. Spoon a teaspoon of the filling into each indentation. Bake for an additional 12 minutes, or until filling is set. (Let cool completely before serving. Store covered and chilled.)


Originally Submitted
12/12/2015





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