Free Online Recipes
 |  

Sign Up login
 
 

Triple Layer Peanut Butter Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Triple Layer Peanut Butter Brownies

Category   Desserts - Breads
Sub Category   None
Servings   32
Preptime   40 min

Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 cup cold milk
1 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups Cool Whip Whipped Topping (Do not thaw.)
3 squares Baker's Semi-Sweet Baking Chocolate
1/2 cup Planters Dry Roasted Peanuts, coarsely chopped
 

Instructions
PREPARE brownie batter and bake in 13x9-inch pan as directed on package, removing from oven at lowest suggested baking time. Cool completely in pan.
MEANWHILE, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter and sugar; mix well. Cover and refrigerate until brownies are completely cooled.
SPREAD pudding mixture over brownies in pan. Microwave frozen whipped topping and chocolate squares in microwaveable bowl on HIGH 40 sec.; stir. Microwave an additional 20 sec. or until chocolate is melted and mixture is well blended when stirred. Spread over pudding layer; sprinkle with peanuts. Refrigerate 1 hour or until chilled. Store leftovers in refrigerator.
Serving Suggestions
Substitute: Prepare as directed, using Jell-O White Chocolate Flavor Instant Pudding & Pie Filling


Originally Submitted
4/29/2008





0 Out of 5 from 0 reviews

You can add this Triple Layer Peanut Butter Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.