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3/4 cup (180 ml) cold pressed extra virgin olive oil
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1/4 cup (60 ml) apple cider vinegar
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1 tsp Celtic sea salt
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2 Tbsp (30 ml) coconut nectar or other liquid sweetener
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1 tsp dried basil
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1/2 cup (60 g) raspberries, fresh or frozen
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1/4 cup (60 ml) filtered water
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