1/3 cup low-sodium soy sauce (tamari for gluten-free)
1/4 cup honey
1/4 cup tomato paste
3 tbsp rice wine vinegar
2 cloves garlic, minced
1 tbsp water
1 tsp sesame oil
1 tsp onion powder
1 tsp sriracha hot chili sauce, or more to taste
1 heaping tbsp cornstarch
1/4 cup water
1/2 tbsp sesame seeds
2 medium scallions, chopped for garnish
Instructions
Place the chicken in the slow cooker and season
with black pepper. In a medium bowl, combine
soy sauce, honey, tomato paste, vinegar,
garlic, 1 tbsp water, sesame oil, onion powder
and sriracha hot chili sauce. Pour over chicken
and cook on LOW 3-4 hours.
Remove chicken, leaving the sauce in the slow
cooker. Shred chicken with two forks; set aside
In a small bowl, dissolve cornstarch in remaining
1/4 cup water; add to the slow cooker and stir to
combine. Cover and cook on HIGH until slightly
thickened, about 15 to 20 minutes; return chicken
to the slow cooker and mix well.
Serve chicken and sauce over rice and top with
sesame seeds and chopped scallions for garnish.
OR serve in bib or boston lettuce as a wrap.
Originally Submitted
12/16/2015
0 Out of 5 from
0 reviews
You can add this Crock Pot Sesame Honey Chicken recipe to your own private DesktopCookbook.
