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Asian Vegetables and Potstickers Recipe

   
 

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     Asian Vegetables and Potstickers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 - 16 oz bag of potstickers
1 - 16 oz bag frozen stir-fry vegs
1 - 8 oz can sliced water chestnuts, drained
1 - 14 oz can beef stock
2 tbl cornstarch
2 tbl soy sauce
2 tbl honey
1 tsp chinese style hot mustard
1 tbl seasame seeds
 

Instructions
Preheat oven to 350 degrees. Cook potstickers according to pkg directions and then place them in an ungreased 2 1/2 quart casserole dish, stir in vegetables and water chestnuts and set aside.
In a medium saucepan, combine stock, cornstarch, soy sauce, honey, and mustard. Cook and stir over medium heat until thickened and bubbly, pour stock mixture over potstickers in the casserole.
Cover and bake for 40 to 45 minutes, or until heated through, sprinkle with sesame seeds and serve.


Originally Submitted
12/16/2015





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