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For the crust-
Preheat oven to 350 degrees.
Pulse graham cracker crumbs, butter, sugar, and salt in a food
processor until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch
pie dish. Bake until crust is fragrant and edges are golden, 12 to
14 minutes. Let cool completely on a wire rack.
Makes one 9-inch pie crust.
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