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Tender & Tangy Slowcooker Ribs
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Entrees - Maindishes
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None
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| Servings |
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2-3
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Ingredients |
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3/4 cup Vinegar
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1/2 cup Ketchup
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2 tbsp Worcestershire Sauce
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1 Garlic Clove, minced
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1 tsp Ground Mustard
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1 tsp Paprika
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1/2 tsp Salt
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1/8 tsp Pepper
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2 lbs Pork Spareribs
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Instructions |
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Combine the first 9 ingredients
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Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
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Cover and cook 4-6 hours on low, or until tender.
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Originally Submitted
4/30/2008
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