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Triple Cheese Macaroni Recipe

   
 

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     Triple Cheese Macaroni

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 min

Ingredients
1 (16oz) package Elbow Macaroni
2 eggs
1 (12oz) can Evaporated Milk
1/4 cup Butter, melted
2 tbsp Prepared Mustard
1 tsp Seasoned Salt
1 tsp Pepper
8 oz process cheese (Velveeta), melted
2 cups shredded mild Cheddar Cheese, divided
 
2 cups shredded sharp Cheddar Cheese, divided

Instructions
Cook macaroni according to package directions.
Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the processed cheese and 1.5 cups of each cheddar cheese.
Drain macaroni and stir into cheese mixture. Pour into a greased 3qt baking dish. Top with remaining cheeses.
Bake, uncovered at 350 degrees F for 25-30 minutes or until cheese is melted and edges are bubbly.


Originally Submitted
4/30/2008





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