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Salads - Soups - Sidedishes
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None
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4-5 people
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Ingredients |
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6 Tbsp EVOO
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1/4 tsp garlic powder or garlic salt
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5 fresh zucchini
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8 oz. can tomato sauce
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16 oz. can diced peeled tomatoes
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1 Tbsp butter
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1 tsp onion powder
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1 ib. ground sausage
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8 oz. shredded colby jack cheese
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Instructions |
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Cook ground sausage, set aside. Cut zucchini into cubes. Cook zucchini in EVOO, butter, garlic and onion until soft.
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Throw in cooked sausage, tomato sauce, diced tomatoes, and a little water (if needed). Simmer until hot.
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Add shredded cheese just before serving.
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| Serving
Suggestions |
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Add elbow macaroni to make soup heartier
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Originally Submitted
12/24/2015
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0 Out of 5 from
0 reviews
You can add this Zucchini Soup recipe to your own private DesktopCookbook.
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