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Instructions |
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Drain cherries, reserving 1/4 cup cherry juice. Put brownie mix in a large bowl. Add 1 egg, oil and reserved cherry juice; mix well. Gently stir in cherries. Set aside.
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Put cream cheese and sugar in a medium mixing bowl. Beat with an electric mixer 3 to 4 minutes or until well mixed. Add remaining egg; mix well. Stir in coconut and almond extract.
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Lightly grease an 8 x 8 x 2-inch baking pan. Spoon brownie mixture evenly into pan. Spoon cream cheese mixture over brownie mixture. Use a knife to swirl cream cheese mixture into brownie mixture.
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Bake brownies in a preheated 350°F oven 35 to 40 minutes, or until a wooden pick inserted near center comes out clean.
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Suggestions |
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Let cool before cutting into squares or bars.
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Originally Submitted
4/30/2008
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