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Chopped Salad with Sweet Dijon Vinaigrette Recipe

   
 

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     Chopped Salad with Sweet Dijon Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   Camping
Servings   2
Preptime   15 mins

Ingredients
1/2 Tablespoon olive oil
1 pound white mushrooms, sliced
A pinch of salt
1 romaine lettuce head
1/4 english cucumber, sliced
10 cherry tomatoes, sliced
2 large eggs, hard-boiled and sliced
1 Tablespoon fresh dill, chopped
 
Sweet Dijon Vinaigrette-
1 Tablespoon dijon mustard
1 Tablespoon honey
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
A pinch of salt

Instructions
Sweet dijon vinaigrette- Whisk mustard, honey, oil, red wine vinegar and salt in a small bowl. Set a side.
Sauté mushrooms in a skillet with 1 Tablespoon olive oil and a pinch of salt for 2 minutes.
Arrange lettuce, cucumbers, tomatoes, eggs, and mushrooms in a plate. Drizzle vinaigrette and sprinkle dill on top.


Originally Submitted
12/28/2015





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