Brown-Bagged Fish
1. Preheat oven to 425°F.
2. Drizzle 1 tablespoon of olive oil over the outside of each bag
and rub it with your hand until all surfaces of the bag have absorbed
the oil.
3. Rinse fillets, then pat dry. Season both sides with salt and
pepper.
4. In a small bowl, mix soy sauce, lime juice, and ginger.
5. Set bags on their broad side and place one fillet flat inside
each bag. Then, using a tablespoon, reach into the bag and spoon one
quarter of the soy-lime-ginger mixture over each of the fillets.
Force excess air from the bags, roll up the open ends and tightly
crimp to seal shut.
6. Bake on a cookie sheet for 10 minutes.
7. To serve, tear a small slit in the bags, peel back the paper
just enough to expose the fish, then spoon mango salsa overtop of
bag. Serve immediately.
Mango Salsa
1. Combine all salsa ingredients in a bowl and mix thoroughly with
a fork
Originally Submitted
4/30/2008
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