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chinese fried rice Recipe

   
 

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     chinese fried rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   5 min

Ingredients
3 cups water
1/2 tsp salt
1 1/2 cups long grain rice
2 eggs
4 tsp cold water
3 tbsp sunflower oil
4 scallions sliced diagonally
1 green pepper deseeded and thinly sliced
3-4 lean bacon strips, rinded and cut into strips
 
1/4 cup frozen peas, thawed
2 tbsp soy sauce
salt and pepper

Instructions
pour the water into a wok with the salt and bring to boil. add rice to the boiling water. stir well, then cover the wok tightly with the lid, and simmer gently for 12-13 minutes. (dont remove the lid during cooking or the steam will escape and the rice will not be cooked)
remove the lid , stir the rice and spread out on a large plate or cookie sheet to cool and dry. beat each egg separately with salt and pepper and 2 teaspoons of cold water. heat 1 tablespoon of the oil in the wok, pour in the first egg, swirl it around, and cook ,undisturbed ,until set. remove to a board and cook the second egg. cut the omelets into thin slices.
add the remaining oil to the wok,add the scallions and bell pepper and stirfry for 1-2 minutes. add the bacon and continue to stir frly for a further 1-2 minutes. add the peas and toss together thorougly. stir in the soy sauce.
add the rice and seasoning and stir fry for about 1 minutes, then add the strips of omelet, and continue to stir for about 2 minutes or until the rice is piping hot. transfer to a warmed serving disch and serve immediately.


Originally Submitted
4/30/2008





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