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ROYAL ICING (Meringue method) Recipe

   
 

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     ROYAL ICING (Meringue method)

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups powdered sugar
3 Tblspn Wilton meringue powder
6 to 8 Tblspn warm water
 

Instructions
1. Mix and beat for 6 to 8 minutes. Put tips in Wilton disposable decorating bags, screw on sealing cap outside (okay--just follow the directions on decorating tips package!) and away you go! Set your filled decorating bags in tall cups, with damp napkin on bottom to keep tip moist.
ROYAL ICING (Egg white method) Begin beating 3 egg whites in mixer, then slowly add (or your kitchen will look like a snow storm) 3 1/2 cups powdered sugar. Beat 6 to 8 minutes, until thick but not too stiff. It's an art...you learn it as you go!


Originally Submitted
12/30/2015





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