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Mix chicken,black beans, green chilies, jalapeno.
Add cheese and chicken mixture to each tortilla,
roll and place in greased casserole dish.
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In a sauce pan, melt butter, stir in flour and
cook 1 minute. Add broth and whisk until
smooth. Heat over medium heat until thick and
bubbly. Stir in sour cream, green chilies,
rest of jalapeno. Do not bring to boil, you
don't want to curdle sour cream.
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