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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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2 Cucumbers, peeled, seeded and cut crosswise into 1/4 in slices
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1 tbl Rice-wine vinegar
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1/4 tsp Sugar
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Cayenne pepper for taste
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Salt and Pepper for taste
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Instructions |
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Whisk together vinegar, sugar and a pinch of
cayenne pepper. Season with salt and pepper. Add
cucumbers and toss to coat. Chill until ready to
serve.
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| Serving
Suggestions |
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Per serving- 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrate; 1 g protein; 1 g fiber; 148 mg sodium; 222 mg potassium.
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Originally Submitted
1/2/2016
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You can add this Cucumber Salad recipe to your own private DesktopCookbook.
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