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Vinaigrette Recipe

   
 

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     Vinaigrette

Category   Sauces
Sub Category   None
Servings   4

Ingredients
3 tbl EVOO
2 tbl Red Wine Vinegar
1 tbl chopped flat-leaf Parsley
1/2 tsp finely chopped Garlic
1/2 tsp Dijon mustard
Salt and Pepper for taste
 

Instructions
Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
Serving Suggestions
Per serving- 115 calories; 11 g fat (2 g sat, 8 g mono); 0 mg cholesterol; 4 g carbohydrate; 2 g protein; 2 g fiber; 190 mg sodium; 356 mg potassium.


Originally Submitted
1/2/2016





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