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Crock Pot Salsa Chicken Recipe

   
 

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     Crock Pot Salsa Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
2 lbs fresh or frozen chicken breasts
1 can black beans, rinsed and drained
1 16 oz can of salsa
1 15 oz can corn, drained
1/2 of 1.25 oz package taco seasoning
tortillas, taco shells or taco chips for serving
shredded cheese, sour cream, lettuce for serving
 

Instructions
Place chicken in the bottom of a crockpot. Sprinkle taco seasoning onto chicken. Pour salsa, then beans, then corn, over the chicken. Turn crockpot on high and leave for about 6 to 8 hours on low. Shred chicken and place on tortillas, taco shells or tortilla chips for nachos. Serve with shredded cheese, sour cream, shredded lettuce, taco sauce or more salsa.


Originally Submitted
1/3/2016





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