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Crock Pot Dump-and-Cook Tortellini Soup Recipe

   
 

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     Crock Pot Dump-and-Cook Tortellini Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
20 oz bag fresh cheese tortellini (Buitoni's 3 Cheese)
2 cups fresh spinach
30 ounces canned diced tomatoes
4 cups of chicken broth, more if needed to thin soup after cooking
8oz cream cheese, broken into chunks
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoons salt
1 teaspoon black pepper
 

Instructions
Place all ingredients in slow cooker and stir to combine. Turn crockpot on high and cook 4 hours or until noodles are tender. After cooking, add additional chicken broth as needed to thin the soup. Stir to mix the melted cream cheese in and serve.


Originally Submitted
1/4/2016





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