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Soft Molasses Cookies Recipe

   
 

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     Soft Molasses Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup butter, softened
1/2 cup solid vegetable shortening
1/2 cup molasses
2 eggs, lightly beaten
4 cups flour
1/2 teaspoon salt
2-1/4 teaspoons baking soda
2-1/4 teaspoons ground ginger
1-1/2 teaspoons ground cloves
 
1-1/2 teaspoons ground cinnamon

Instructions
In a large mixing bowl, cream together butter, shortening, and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1 1/2 inch balls. Dip tops in granulated sugar; place 2 1/2 in aparat on greased cookie sheet. Bake at 350 for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Serving Suggestions
Eat hot and fresh, store in a sealed container with a slice of apple to keep soft, or freeze to eat later!


Originally Submitted
1/4/2016





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