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Lemon Spinach Chicken Recipe

   
 

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     Lemon Spinach Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 boneless/skinless chicken breast
salt & pepper
1 T paprika
3 T butter divided
3 T minced garlic
1 c chicken broth
1/2 c heavy cream
juice of 1 lemon
2 c baby spinach
 
1/4 cup parmesan

Instructions
Cut each chicken breast into 2 or 3 smaller pcs. Salt and pepper. Sprinkle with paprika. Preheat oven to 400. Melt 2 T butter in a lg skillet over med high heat. Sear chicken on both sides. 2 or 3 min per side. Remove from pan and place in a 9x13 pan.
Melt remaining butter in the skillet. Add garlic an cook 1 or 2 min. Stir in chicken broth cream and Parmesan and lemon juice. Bring to a oil reduce heat to medium. Stir in spinach and simmer until spinach ha wilted and sauce has reduced and slightly thickened. 3 to 5 min. Pour mixture over chicken. Place in oven and roast till chicken I cooked through about 20 min.
I served over baked spaghetti squash. I also added a little shredded Italian cheese to help sauce thicken but it never really did. Was still delish.
I also have added mushrooms and onions


Originally Submitted
1/5/2016





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