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1. Preheat oven to 400 degrees (205 degrees C).
2. In a large bowl, combine the sweet potatoes, honey,
ginger, oil, cardamom and pepper. Transfer to a large cast iron
frying pan. Bake for 20 minutes.
3. Turn the mixture over to expose the pieces from the
bottom of the pan. Bake for another 20 minutes, or until the
sweet potatoes are tender and caramelized on the outside.
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