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Balsamic Chicken, and Stewed Tomatoes Recipe

   
 

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     Balsamic Chicken, and Stewed Tomatoes

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   15 minutes
Wine/Beverage
Recommendations
  ANY CRAFT BEER

Ingredients
4 chicken breasts
garlic powder to season
salt to season
pepper to season
1 can of Stewed Tomatoes (I used smaller can, but go big or go home if you choose!)
1 cup of balsamic vineger
1 cooking onion
1 TBL of olive oil
 

Instructions
Add olive oil to frying pan and let it heat up a bit. Add chicken breasts and season on both sides. Cook for about 4 minutes a piece on both sides. Add cut up onion, and cook until translucent. Add stewed tomato can, and balsamic vinegar. Simmer for about 15 minutes, or until chicken is cooked through.
Serving Suggestions
Put over egg noodles, or brown rice


Originally Submitted
1/7/2016





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