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In a medium saute pan, over medium-low heat,
cook the onions, olive oil, salt, pepper, and
thyme until translucent, but not browned,
approximately 15 minutes. Add the
Worcestershire sauce, chicken stock, and tomato
paste and mix well. Allow to cool to room
temperature.
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Combine the ground turkey, bread crumbs, eggs,
and onion mixture in a large bowl. Mix well and
shape into a rectangular loaf on an ungreased
sheet pan. Spread the ketchup evenly on top.
Bake for 1 hour or until the internal
temperature is 160 degrees and the meatloaf is
cooked through.
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