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Slow Cooker Chicken and Sausage Recipe

   
 

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     Slow Cooker Chicken and Sausage

Category   Entrees - Maindishes
Sub Category   Quick Meals

Ingredients
1 1/2 lbs boneless chicken breasts
1 pkg andoulle sausage or smoked sausage
1 8 oz pkg cream cheese
1 cup chicken stock
1/2 cup white wine
3 cloves of garlic
1 small onion diced
2 tbs grainy mustard
1/2 tsp salt
 
scallions for garnish
serve over white rice or buttered noodles

Instructions
Mixing Bowl whip cream cheese, stock, salt, garlic, mustard and wine until incorporated. (I place all ingredients into the crock pot and heat until softened to mix)
Place chicken and sausage in the bottom of your crock pot. Place diced onions on top.
Pour cream cheese Mixture over the top. Cover and place on high for 4 hours or cook on low 5-6 hours. Check occasionally to make sure it's not thickening too much. Add more chicken Stock or wine if too thick.
When ready to serve you can place meal in a baking dish and pop it under a broiler for a couple of minutes for some extra color.
Serving Suggestions
Serve over rice, Quinor or pasta


Originally Submitted
1/10/2016





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