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Lemon Rosemary Viniagrette Recipe

   
 

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     Lemon Rosemary Viniagrette

Category   Sauces
Sub Category   None
Preptime   5 minutes

Ingredients
2 lemons, juiced and zested (1/2 c juice, 2T zest)
2 T chopped shallots
2 cloves garlic, minced (2 t)
11/2 t chopped fresh rosemary
1 c olive oil
salt and pepper to taste
 

Instructions
whisk together 1/2 c lemon juice, 2 T lemon zest, shallot, garlic, and rosemary in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper to taste.


Originally Submitted
1/11/2016





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