Free Online Recipes
 |  

Sign Up login
 
 

Sweet N' Spicy Rice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet N' Spicy Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 Min

Ingredients
1 tablespoon olive oil
1/2 cup chopped red onion
1 large carrot, shredded
2 1/2 cups Chicken Broth
1 can Whole Kernel Corn
1 (9-oz.) pkg. frozen baby sweet peas
2 tablespoons golden raisins
1 1/2 teaspoons curry powder
1 teaspoon cumin
 
1/4 teaspoon crushed red pepper flakes
1 1/2 cups uncooked couscous
2 tablespoons slivered almonds, toasted, if desired
Fresh basil leaves, if desired

Instructions
1.Heat oil in Dutch oven or large saucepan over medium heat until hot. Add onion and carrot; cook and stir 2 to 3 minutes or until tender.
2.Increase heat to medium-high. Add all remaining ingredients except couscous, almonds and basil; mix well. Bring to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 to 7 minutes or until liquid is absorbed.
3.To serve, fluff couscous with fork. Garnish with slivered almonds and basil.(Not included in nutrition info) Makes 8 (1 cup) servings.
Serving Suggestions
Pong Pong Pork


Originally Submitted
1/11/2016





0 Out of 5 from 0 reviews

You can add this Sweet N' Spicy Rice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.