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Sauces
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None
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2
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Ingredients |
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Peanuts - 3/4 cup
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Grated coconut -1/4 cup
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Red chillies - 2-3
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Tamarind - little
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Salt as required
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For the seasoning
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Oil - 2 tsp
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Mustard - 3/4 tsp
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Urad dal - 1/2 tsp
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Curry leaves - little
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Instructions |
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Roast the peanuts and remove its skin to some
extent. If you are using roasted peanut, then you
can skip this step.
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Grind peanuts, coconut, red chillies, tamarind and
salt with little water first.Then add more water
and grind it to a slightly smooth paste.
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Heat oil, add mustard seeds, when mustard
splutters, add urad dal and curry leaves and pour
it over the chutney.
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Garlic clove -1 can be used to substitute grated
coconut.
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Originally Submitted
1/11/2016
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