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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup onion
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1 tea spn ginger, 1 tea spn garlic
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4 red chillies
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1/2 tea spn fennel seeds(badishepi)
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4 peppers
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1/2 tea spn poppy seeds (khus khus)
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1/2 tea spn coriander seeds
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1/4 cup tomato
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1 tbl spn fresh/frozen coconut
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A pinch turmeric
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Oil
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salt to taste
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Instructions |
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Heat oil and add all spices. Then add onion,
ginger, garlic and fry till onions are brownish.
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Now add tomato, turmeric, coconut. Fry for 2-
3mins.Grind to a smooth paste adding enough water
to
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bring to gravy consistency.
Heat the gravy till it starts boiling.
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| Serving
Suggestions |
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Serve with biryani.
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Originally Submitted
1/11/2016
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0 Out of 5 from
0 reviews
You can add this lucknow biriyani gravy recipe to your own private DesktopCookbook.
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