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Boil whole chicken, strain broth to remove bones and scum.
Remove cooked chicken and de-bone and tear up to place back in
pot. Add little salt. Boil separately carrots and celery.
Drain and add to soup mixture. Saute onions and add to soup.
Add cream of chicken soup and mix thoroughly. Add noodles, when
noodles are tender the soup is ready. Use all of broth and let
simmer.
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