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Cream Cheese Pancakes Recipe


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     Cream Cheese Pancakes

Category   Breakfast - Brunch
Sub Category   Low-carb

2 oz creme cheese
2 eggs
1 tsp sugar substitute
1/2 tsp cinnamon

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
Pour of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Serving Suggestions
344 calories, 29g fat, 2.5g net carbs, 17g protein (1 batch)

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