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Heat oven to 350 degrees. Lightly spray an 11x7-inch
baking dish.
Cook ground turkey until done; drain fat.
In a medium bowl, mix Cream of Mushroom Soup
together with the cooked ground turkey. Season to your
liking. Spread ground turkey mixture into bottom of
baking dish evenly.
Arrange frozen tater tots across top of ground turkey
mixture until covered. Sprinkle cheese evenly across top
of tater tots. Sprinkle chopped green onions if desired on
top of cheese.
Bake casserole in a 350 degree oven for approximately
30 minutes or until tater tots are cooked and cheese is
melted.
8 square servings.
Number of Servings- 8
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