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Instructions |
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Preheat oven to 400 degrees
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Cream butter and sugar. Add vanilla, eggs, orange juice and flour. Form into a ball. Chill overnight or 2 hours.
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Cut dough into 3 - 4 portions. Take 1 portion and roll into large circle 1/8 inch thick. Cut into 3-inch circles (water glass or cutter can be used). Make sure glass or cutter is floured so dough does not stick. Add leftover dough to remaining portion to reroll.
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Put heaping teaspoon of filling in center and pinch into traditional 3 corner shape (leaving about 1/3 in middle open). Place on ungreased cookie sheet. Bake for 20 minutes.
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Originally Submitted
1/18/2016
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