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Passover Carrot-Apple Pudding Recipe

   
 

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     Passover Carrot-Apple Pudding

Category   Desserts - Breads
Sub Category   Holiday Dish
Servings   4 - 6

Ingredients
3 Eggs, separated
1/2 cup Matzo Meal
1/2 cup Margarine
3 Tbsp. Lemon Juice
1/2 cup Sugar
1 tsp. Cinnamon
1 large grated Apple
1 cup grated Carrots
1/2 cup Raisins (optional)
 
1/2 cup slivered Almonds (optional)

Instructions
Preheat oven to 350°
Melt margarine in pot; cool. Add everything except egg whites; mix well. Beat whites until stiff and fold into pudding mixture.
Turn mixture into greased 1 quart casserole dish.
Bake 40 minutes.


Originally Submitted
1/18/2016





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