Combine all ingredients. Place on a sheet of foil and shape into a loaf. Fold the foil around the loaf and twist ends closed. Bake on cookie sheet at 400º for 1 hour.
If making in advance, leave in wrapped foil, cool, and place entire package in plastic bag for freezing. On day of the Seder, bring to room temperature and reheat at 400º for 15 – 20 minutes. Slice and serve.
Tip- If you have vegans or vegetarians coming to your Seder, serve the carrot kiska when you serve your gefilte fish and chopped liver. And, of course, it makes a great side dish.
Originally Submitted
1/18/2016
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