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Seven-Fruit Haroset From Surinam Recipe

   
 

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     Seven-Fruit Haroset From Surinam

Category   Appetizers
Sub Category   Vegetarian
Servings   5 cups

Ingredients
1 cup unsweetened Coconut
1 cup Walnuts, chopped, or Almonds, grated
1/4 cup Sugar
1 Tbsp. Cinnamon
1 cup Raisins
1 cup dried Apples
1 cup dried Prunes
1 cup dried Apricots
1 cup dried Pears
 
4 oz. Cherry Jam
Sweet Red Wine

Instructions
Combine everything except the jam and wine in a large, heavy pot. Add water to cover. Simmer over a low flame, stirring occasionally with a wooden spoon. Add small amounts of water periodically, so that the mixture does not stick to the pot. Continue stirring.
Cook for at least 90 minutes. When the mixture is cohesive, stir in the cherry jam. Let stand until cool.
Add enough sweet wine to be absorbed by the haroset mixture. Refrigerate.


Originally Submitted
1/18/2016





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