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Appetizers
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None
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2
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Ingredients |
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7 oz chunk white tuna packed in water
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2 tbsp minced red onion
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1-2 limes
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1 plum tomato, seeded and diced
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1 jalepeno, minced
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1/2 avocado, sliced
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1 tsp olive oil
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2 tbsp cilantro, chopped
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3 drops Tabasco sauce
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Instructions |
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Combine onion, pinch of salt, lime juice and olive
oil
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Mix in cilantro, jalapeno, tuna, tomato and
Tobasco
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Taste for salt and lime juice, adjust as needed
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Cover and refrigerate for 20 minutes. Top with
sliced avocado
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| Serving
Suggestions |
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Double or triple recipe; substitute with salmon or white fish
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Originally Submitted
1/18/2016
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0 Out of 5 from
0 reviews
You can add this Civiche - canned tuna recipe to your own private DesktopCookbook.
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