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4 cups vegtable broth or chicken broth (low sodium)
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4 cups tomato juice
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1 T. dried basil leaves
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1 t. salt
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1/2 t. oregano
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1/4 t. pepper
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1 cup sliced carrots (2 medium)
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1 cup chopped celery (2 medium)
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1/2 cup chopped onion (1 medium)
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1 cup sliced fresh mushrooms
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2 garlic cloves, finely chopped
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1 can (28 oz) diced tomatoes, undrained
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1 and1/2 cups uncooked rotini pasta
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Shredded parmesan, if desired.
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